THE THERMAL DESTRUCTION OF VITAMIN-B1 .1. THE INFLUENCE OF BUFFER SALTS ON THE RATE OF DESTRUCTION OF ANEURIN AT 100-DEGREES

被引：40

作者：

FARRER, KTH

机构：

来源：

关键词：

D O I：

10.1042/bj0390128

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：128 / 132

页数：5

共 7 条

[1] Beadle BW, 1943, J BIOL CHEM, V149, P339
[2] The thermal decomposition of aneurin and co-carboxylase at varying hydrogen ion concentrations
Booth, RG
[J]. BIOCHEMICAL JOURNAL, 1943, 37 : 518 - 522
[3] FARRER K. T. H., 1941, AUSTRALIAN CHEM INST JOUR AND PROC, V8, P113
[4] FARRER KTH, 1941, AUSTR CHEM I J PROC, V8, P22
[5] LANDOLT H, 1923, PHYSIKALISCH CHEM TA
[6] TRAILL RC, 1941, COMMUNICATION
[7] Methods for assessing the level of nutrition of the human subject. Estimation of vitamin B-1 in urine by the thiochrome test
Wang, YL
Harris, LJ
[J]. BIOCHEMICAL JOURNAL, 1939, 33 : 1356 - 1369