FOOD ADDITIVE CONTROLS - SOME INTERNATIONAL COMPARISONS

被引：11

作者：

ABRAHAM, J ^{[1
]}

MILLSTONE, E ^{[1
]}

机构：

[1] UNIV SUSSEX,SCI POLICY UNIT,BRIGHTON BN1 9RF,E SUSSEX,ENGLAND

来源：

关键词：

D O I：

10.1016/0306-9192(89)90025-0

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：43 / 57

页数：15

相关论文

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[4]

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

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