EXTENDED STORAGE OF STREPTOCOCCUS LACTIS IN PHOSPHATE BUFFER

被引：1

作者：

HOLLAND, ML

KOBURGER, JA

机构：

[1] Department of Plant Pathology and Bacteriology, West Virginia University, Morgantown

来源：

JOURNAL OF DAIRY SCIENCE | 1969年 / 52卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(69)86773-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Studies on the Long-Term Storage of Streptococcus Lactis in 0.25 m phosphate buffer indicate that a culture can be kept viable and highly active for at least 48 days at 4 C. At a high storage temperature (22 C), adjuvant materials offer protection to the cells. It is suggested that the production of concentrated liquid cultures for direct vat inoculation is feasible. © 1969, American Dairy Science Association. All rights reserved.

引用

页码：1453 / &

共 7 条

[1] STORAGE OF LACTIC STREPTOCOCCI .I. EFFECT OF PH ON SURVIVAL AND ENDOGENOUS METABOLISM IN PHOSPHATE BUFFER [J].