STUDIES IN THE BACTERIOLOGY OF MILK .1. THE STREPTOCOCCI OF MILK

[1] Streptococci of souring milk with special reference to streptococcus lactis - Studies of the streptococci IX [J]. JOURNAL OF INFECTIOUS DISEASES, 1924, 34 : 29 - 48

[2] AYERS SH, 1921, J DAIRY SCI, V4, P240

[3] The intensification of the Voges Proskauer reaction by the addition of alpha naphthol [J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1936, 42 (02): : 441 - 454

[4] BEIJERINCK MW, 1912, FOLIA MICROBIOL, V1, P377

[5] BOEKHOUT FWJ, 1919, ZENTRALLBLATT BAKTER, V49, P373

[6] Burri R., 1941, BER SCHWEIZ HOT GES, V51, P96

[7] BURRI R, 1941, LANDW JB SCHWEIZ, P176

[8] Citric acid fermentation by streptococci and lactobacilli [J]. JOURNAL OF BACTERIOLOGY, 1944, 48 (01) : 71 - 76

[9] Evans AC, 1918, J AGRIC RES, V13, P0235

[10] FOSTER E. M., 1942, JOUR DAIRY SCI, V25, P323, DOI 10.3168/jds.S0022-0302(42)95300-1

[1] Streptococci of souring milk with special reference to streptococcus lactis - Studies of the streptococci IX [J]. JOURNAL OF INFECTIOUS DISEASES, 1924, 34 : 29 - 48

[2] AYERS SH, 1921, J DAIRY SCI, V4, P240

[3] The intensification of the Voges Proskauer reaction by the addition of alpha naphthol [J]. JOURNAL OF PATHOLOGY AND BACTERIOLOGY, 1936, 42 (02): : 441 - 454

[4] BEIJERINCK MW, 1912, FOLIA MICROBIOL, V1, P377

[5] BOEKHOUT FWJ, 1919, ZENTRALLBLATT BAKTER, V49, P373

[6] Burri R., 1941, BER SCHWEIZ HOT GES, V51, P96

[7] BURRI R, 1941, LANDW JB SCHWEIZ, P176

[8] Citric acid fermentation by streptococci and lactobacilli [J]. JOURNAL OF BACTERIOLOGY, 1944, 48 (01) : 71 - 76

[9] Evans AC, 1918, J AGRIC RES, V13, P0235

[10] FOSTER E. M., 1942, JOUR DAIRY SCI, V25, P323, DOI 10.3168/jds.S0022-0302(42)95300-1