POSSIBLE METABOLIC CONSEQUENCES OF FERMENTATION IN THE COLON FOR HUMANS

被引：30

作者：

VENTER, CS ^{[1
]}

VORSTER, HH ^{[1
]}

机构：

[1] POTCHEFSTROOM UNIV CHRISTIAN HIGHER EDUC, DEPT PHYSIOL, POTCHEFSTROOM 2520, SOUTH AFRICA

来源：

关键词：

D O I：

10.1016/0306-9877(89)90188-6

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：161 / 166

页数：6

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