STUDIES IN THE ABSORPTION AND EXCRETION OF CERTAIN MINERALS BY POULTRY .2. CHANGES IN THE COMPOSITION OF FOOD MATERIAL AS IT MOVES ALONG THE ALIMENTARY TRACT OF THE HEN

被引：17

作者：

TYLER, C

机构：

来源：

关键词：

D O I：

10.1017/S0021859600024011

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：275 / 282

页数：8

共 14 条

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[5] Bucher GR, 1944, J BIOL CHEM, V155, P305
[6] Mineral balance studies on poultry.
Common, RH
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1932, 22 : 576 - 594
[7] COULSON EJ, 1930, POULTRY SCI, V10, P53
[8] DAVIES W. L., 1932, Analyst, V57, P79, DOI 10.1039/an9325700079
[9] Farner Donald S., 1942, POULTRY SCI, V21, P445, DOI 10.3382/ps.0210445
[10] Herrin RC, 1935, J BIOL CHEM, V108, P547