BRONCHIAL-ASTHMA INDUCED BY CHICK PEA AND LENTIL

被引：47

作者：

MARTIN, JA

COMPAIRED, JA

DELAHOZ, B

QUIRCE, S

ALONSO, MD

IGEA, JM

LOSADA, E

机构：

[1] Servicio de Alergia, Hospital Ramon y Cajal, Madrid

来源：

ALLERGY | 1992年 / 47卷 / 02期

关键词：

BRONCHIAL ASTHMA; BRONCHIAL PROVOCATION TEST; LEGUMES; FOOD ALLERGY;

D O I：

10.1111/j.1398-9995.1992.tb00962.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

Allergic reactions to legumes through inhalation have rarely been described. We report the case of a 20-year-old man who experienced asthmatic attacks when exposed to the steam from cooking either chick pea or lentil. Type I hypersensitivity to the antigens in these legumes was demonstrated by means of immediate skin reactivity, histamine release tests, RAST and RAST inhibition. Specific bronchial challenges with the heated (75-degrees for 30 min) extracts of chick pea and lentil elicited isolated immediate responses.

引用

页码：185 / 187

页数：3

共 9 条

[1] ALLERGENIC CROSS-REACTIONS AMONG LEGUME FOODS - AN INVITRO STUDY [J].