NUTRITIVE VALUE OF DAIRY CATTLE RATION AS AFFECTED BY DIFFERENT LEVELS OF UREA AND QUALITY OF INGREDIENTS

被引：10

作者：

COLOVOS, NF

DAVIS, HA

REDDY, PP

REDDY, BS

KEENER, HA

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1963年 / 46卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(63)89125-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：696 / &

共 29 条

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[8]

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[9]

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[10] FACTORS AFFECTING VOLUNTARY INTAKE OF FOOD BY COWS .2. RELATIONSHIP BETWEEN VOLUNTARY INTAKE OF ROUGHAGES, AMOUNT OF DIGESTA IN RETICULO-RUMEN AND RATE OF DISAPPEARANCE OF DIGESTA FROM ALIMENTARY TRACT [J].

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