INFLUENCE OF CHAIN SHORTENING ON THE INHIBITOR PROPERTIES OF HIRUDIN AND EGLIN-C

被引：25

作者：

DODT, J ^{[1
]}

SEEMULLER, U ^{[1
]}

FRITZ, H ^{[1
]}

机构：

[1] UNIV MUNICH, CHIRURG KLIN INNENSTADT, INST KLIN CHEM & KLIN BIOCHEM, D-8000 MUNICH 2, GERMANY

来源：

BIOLOGICAL CHEMISTRY HOPPE-SEYLER | 1987年 / 368卷 / 11期

关键词：

D O I：

10.1515/bchm3.1987.368.2.1447

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1447 / 1453

页数：7

共 26 条

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