EVALUATION OF STAPHYLOCOCCAL THERMONUCLEASE (TNASE) ASSAY AS A MEANS OF SCREENING FOODS FOR GROWTH OF STAPHYLOCOCCI AND POSSIBLE ENTEROTOXIN PRODUCTION

被引：24

作者：

PARK, CE

ELDERA, HB

RAYMAN, MK

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1978年 / 24卷 / 10期

关键词：

D O I：

10.1139/m78-185

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1135 / 1139

页数：5

共 15 条

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[4] APPLICABILITY OF HEAT-STABLE DEOXYRIBONUCLEASE ASSAY FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXIN IN CHEESE [J].

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[6] METACHROMATIC AGAR-DIFFUSION METHODS FOR DETECTING STAPHYLOCOCCAL NUCLEASE ACTIVITY [J].

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[8] CONVENIENT ASSAY FOR STAPHYLOCOCCAL NUCLEASE BY METACHROMATIC WELL-AGAR-DIFFUSION TECHNIQUE [J].

LACHICA, RVF ;

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FRANTI, CE .

APPLIED MICROBIOLOGY, 1972, 24 (06) :920-923

[9] STAPHYLOCOCCUS-AUREUS GROWTH AND SURVIVAL IN MACARONI DOUGH AND PERSISTENCE OF ENTEROTOXINS IN DRIED PRODUCTS [J].

LEE, WH ;

STAPLES, CL ;

OLSON, JC .

JOURNAL OF FOOD SCIENCE, 1975, 40 (01) :119-120

[10] CORRELATION OF ENTEROTOXIN AND THERMONUCLEASE PRODUCTION WITH SOME PHYSIOLOGICAL AND BIOCHEMICAL PROPERTIES OF STAPHYLOCOCCAL STRAINS ISOLATED FROM DIFFERENT SOURCES [J].

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KOIRANEN, L .

JOURNAL OF FOOD PROTECTION, 1977, 40 (08) :543-548

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