AN IMMUNOLOGICAL METHOD TO ASSESS PROTEIN-DEGRADATION IN POST-MORTEM MUSCLE

被引：71

作者：

BANDMAN, E

ZDANIS, D

机构：

来源：

MEAT SCIENCE | 1988年 / 22卷 / 01期

关键词：

D O I：

10.1016/0309-1740(88)90023-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：1 / 19

页数：19

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