SOME OBSERVATIONS ON THE PHYSIOLOGY OF SACCHAROMYCES-ROUXII BOUTROUX

[1] [Anonymous], 1884, ANN SCI NAT BOT BIOL, V17, P144

[2] THE FERMENTATION OF MALT EXTRACT BY AN OSMOPHILIC YEAST [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1953, 9 (01): : 15 - 25

[3] FABIAN F. W., 1933, ZENTRALBL BAKT II ABT, V89, P31

[4] FABIAN FW, 1928, TECH B MICH AGR E 92, V48

[5] INGRAM M, 1950, J GEN MICROBIOL, V4, pR9

[6] INGRAM M., 1949, FOOD MANUFACTURE, V24, P77

[7] Jackson R. F., 1922, BUR STAND US SCI PAP, V17, P715

[8] THE EFFECT OF PH AT DIFFERENT TEMPERATURES ON THE GROWTH OF BACTERIUM-COLI WITH A CONSTANT FOOD SUPPLY [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1948, 2 (01): : 15 - 24

[9] Kroemer K., 1931, ARCH MIKROBIOL, V2, P352

[10] KROEMER K, 1932, ARCH MIKROBIOL, V3, P384

[1] [Anonymous], 1884, ANN SCI NAT BOT BIOL, V17, P144

[2] THE FERMENTATION OF MALT EXTRACT BY AN OSMOPHILIC YEAST [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1953, 9 (01): : 15 - 25

[3] FABIAN F. W., 1933, ZENTRALBL BAKT II ABT, V89, P31

[4] FABIAN FW, 1928, TECH B MICH AGR E 92, V48

[5] INGRAM M, 1950, J GEN MICROBIOL, V4, pR9

[6] INGRAM M., 1949, FOOD MANUFACTURE, V24, P77

[7] Jackson R. F., 1922, BUR STAND US SCI PAP, V17, P715

[8] THE EFFECT OF PH AT DIFFERENT TEMPERATURES ON THE GROWTH OF BACTERIUM-COLI WITH A CONSTANT FOOD SUPPLY [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1948, 2 (01): : 15 - 24

[9] Kroemer K., 1931, ARCH MIKROBIOL, V2, P352

[10] KROEMER K, 1932, ARCH MIKROBIOL, V3, P384