NATIVE AND NON-REFINED VEGETABLE-OILS AND FATS

被引：2

作者：

GERTZ, C

机构：

来源：

FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1991年 / 93卷 / 13期

关键词：

D O I：

10.1002/lipi.19910931315

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The desacidification and thermical treatment of so-called non-refined and native vegetable oils and fats can be easily detected by the separation of polyphenol fraction and determination of the methylesters of the isomeres of linoleic acid. A treatment with unusual bleaching earth can usually be recognized by measuring the UV-absorption.

引用

页码：545 / 548

页数：4

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