LOWER ESOPHAGEAL SPHINCTER CHARACTERISTICS AND ESOPHAGEAL ACID EXPOSURE FOLLOWING PARTIAL OR 360-DEGREES FUNDOPLICATION - RESULTS OF A PROSPECTIVE, RANDOMIZED, CLINICAL-STUDY

In a prospective, randomized, clinical trial, we compared a partial (180-200-degrees, Toupet) with a total fundoplication (360-degrees, Rossetti) in the surgical treatment of gastroesophageal reflux disease. Seventy-one patients entered the trial; 33 were allocated to a partial fundoplication and 38 to a 360-degrees fundic wrap. Each patient was investigated prior to as well as 3 and/or 6 months after the operation, including an endoscopic and clinical assessment. Manometry was carried out via a triple lumen catheter and the pressure in the high pressure zone (HPZ) in the distal esophagus was measured as well as the length of the intraabdominal segment by a "station pull-through" technique. Acid exposure of the esophageal mucosa was evaluated by ambulatory 24-hour pH measurements. Acid exposure of the esophageal mucosa was "normalized" by the 2 operations. In addition, the length of the HPZ was increased to a "normal" level by both operations. The pressure of the HPZ was, however, "normalized" only in patients allocated to a Rossetti fundoplication, whereas patients operated on with a partial fundoplication had a significantly lower HPZ pressure (p < 0.01). The clinical assessment revealed excellent results in both groups with no significant differences between the 2 operations except for a higher incidence of dysphagia at 3 months after a Rossetti fundoplication (p < 0.01), which disappeared during the subsequent 3 months.