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INTERACTING EFFECTS OF PH AND TEMPERATURE ON KM VALUES FOR FISH TISSUE LACTATE DEHYDROGENASES

被引：62
作者：
HOCHACHKA, PW
LEWIS, JK
机构：
来源：
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY | 1971年 / 39卷 / 4B期
关键词：
D O I：
10.1016/0305-0491(71)90116-7
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
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页码：925 / +
页数：1
相关论文
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