HAIR CHROMIUM CONTENT OF WOMEN WITH GESTATIONAL DIABETES COMPARED WITH NONDIABETIC PREGNANT-WOMEN

被引：38

作者：

AHARONI, A ^{[1
]}

TESLER, B ^{[1
]}

PALTIELI, Y ^{[1
]}

TAL, J ^{[1
]}

DORI, Z ^{[1
]}

SHARF, M ^{[1
]}

机构：

[1] TECHNION ISRAEL INST TECHNOL,FAC CHEM,HAIFA,ISRAEL

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1992年 / 55卷 / 01期

关键词：

CHROMIUM; PREGNANCY; DIABETES; HAIR;

D O I：

10.1093/ajcn/55.1.104

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Hair chromium concentration (HCC) of normal and diabetic pregnant women was determined by atomic-absorption spectroscopy. For nondiabetic pregnant women the value from 68 hair samples was 472 +/- 61 ng/g (xBAR +/- 95% CI); for gestational diabetics it was 734 +/- 155 ng/g from 42 hair samples. The difference was highly significant (P < 0.005). Intermediate hair chromium concentrations were observed in 20 pregnant women with pregestational, overt diabetes mellitus (xBAR: 575 +/- 182 ng/g). Fifty-two women had a second hair sample taken later during pregnancy that showed a significant decrease in HCC (P < 0.05). However, this decrease was confirmed only for the diabetic pregnant group. Age and parity did not influence the HCC. The data suggest that impaired utilization of chromium may be a possible etiology for gestational diabetes mellitus.

引用

页码：104 / 107

页数：4

共 31 条

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