EVALUATION OF AN ARTIFICIAL TEST FOR FROST HARDINESS IN WHEAT

被引：14

作者：

FOWLER, DB

SIMINOVITCH, D

POMEROY, MK

机构：

[1] DEPT AGR, CHEM & BIOL RES INST, OTTAWA K1A 0C6, ONTARIO, CANADA

[2] DEPT AGR, RES STN, OTTAWA K1A0C6, ONTARIO, CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1973年 / 53卷 / 01期

关键词：

D O I：

10.4141/cjps73-008

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：53 / 59

页数：7

共 11 条

[1]

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[2]

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[4]

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[5]

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[6] RELATIONSHIP BETWEEN CROWN MOISTURE CONTENT AND KILLING TEMPERATURE FOR 3 WHEAT AND 3 BARLEY CULTIVARS [J].

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EVERSON, EH .

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[7]

OLEIN CR, 1971, 2 P INT BARL GEN S P, P356

[8] CHANGES IN COLD HARDINESS ACCOMPANYING DEVELOPMENT IN WINTER WHEAT [J].

ROBERTS, DWA ;

GRANT, MN .

CANADIAN JOURNAL OF PLANT SCIENCE, 1968, 48 (04) :369-&

[9] PRECISE TEMPERATURE CONTROL FOR A DOMESTIC FREEZER [J].

VOISEY, PW ;

MOULTON, F .

CANADIAN JOURNAL OF PLANT SCIENCE, 1969, 49 (01) :107-&

[10]

WARNES DD, 1971, 2 P INT BARL GEN S P, P364

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