FURTHER EXPERIENCES WITH BLOOD COAGULATION AFTER FAT MEALS AND CARBOHYDRATE MEALS

被引:22
作者
BORRERO, J
SHEPPARD, E
WRIGHT, IS
机构
关键词
D O I
10.1161/01.CIR.17.5.936
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
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页码:936 / 940
页数:5
相关论文
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