MICROBIOLOGICAL EFFECTS OF SYNTHETIC FOOD COLOURING MATTERS . SOME ASPECTS OF ADSORPTION OF AROMATIC SOLUTES AT BIOLOGICAL SURFACES

被引：2

作者：

GILES, CH

NURSTEN, HE

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740190110

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：47 / &

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