The vapour pressure isotherm of muscle

被引：4

作者：

Brooks, J

机构：

[1] Food Invest Board, Dept Sci & Ind Res, Cambridge, UK

[2] Low Temperature Res Stn, Cambridge, UK

来源：

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES B-CONTAINING PAPERS OF A BIOLOGICAL CHARACTER | 1934年 / 114卷 / 788期

关键词：

D O I：

10.1098/rspb.1934.0005

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：258 / 272

页数：15

共 16 条

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