PROTEINS IN FLOUR - REVIEW OF THE PHYSICAL CHARACTERISTICS OF GLUTEN AND REACTIVE GROUPS INVOLVED IN CHANGE IN OXIDATION

被引：38

作者：

SULLIVAN, B

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1954年 / 2卷 / 24期

关键词：

D O I：

10.1021/jf60044a006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1231 / 1234

页数：4

共 38 条

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[10]

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