CAROTENOID TRANSFORMATIONS IN RIPENING APRICOTS AND PEACHES

被引：30

作者：

KATAYAMA, T

NAKAYAMA, TO

LEE, TH

CHICHESTER, CO

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb03311.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：804 / +

页数：1

共 28 条

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[28] CORRELATION OF SPECTROSCOPIC OBSERVATIONS ON POLYENES WITH RIPENING OF ROMATO FRUITS [J].

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