COMPARISON OF TASTE QUALITIES ELICITED BY TACTILE, ELECTRICAL, AND CHEMICAL-STIMULATION OF SINGLE HUMAN TASTE PAPILLAE

被引：24

作者：

CARDELLO, AV

机构：

来源：

PERCEPTION & PSYCHOPHYSICS | 1981年 / 29卷 / 02期

关键词：

D O I：

10.3758/BF03207280

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：163 / 169

页数：7

共 31 条

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