The preparation and properties of a specific polysaccharide from Bact. typhosum Ty(2)

被引：145

作者：

Freeman, GG

Philpot, JS

机构：

来源：

BIOCHEMICAL JOURNAL | 1942年 / 36卷

关键词：

D O I：

10.1042/bj0360340

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：340 / 356

页数：17

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