GENETIC AND BIOCHEMICAL STUDIES ON 5'-NUCLEOTIDE FERMENTATION .4. EFFECT OF GMP REDUCTASE AND PURINE ANALOGUE RESISTANCE ON PURINE NUCLEOSIDE ACCUMULATION PATTERN IN ADENINE AUXOTROPHS OF BACILLUS SUBTILIS

被引:18
作者
MOMOSE, H
SHIIO, I
机构
[1] Central Research Laboratories of Ajinomoto Co., Inc., Kawasaki
关键词
D O I
10.2323/jgam.15.399
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
1. The presence or absence of GMP reductase had no effect on nucleoside production in adenine-requiring mutants of Bacillus subtilis K, which produced a large amount of inosine when cultured in an adenine-limited medium. 2. Mutants resistant to 8-azaxanthine were derived from strain 38-3, a GMP reductase-positive inosine producer, and from strain 30-12, a GMP reductase-negative inosine producer. About 60% of the resistant mutants from strain 38-3 were found to produce xanthosine as well as inosine, while 70% of the resistant mutants from strain 30-12 produced guanosine as well as inosine. Loss of the adenine requirement in these 8-azaxanthine-resistant mutants reduced the accumulation of xanthosine or guanosine and completely halted the accumulation of inosine. Many more mutants with an altered nucleoside accumulation pattern were obtained when 8-azaxanthine was used as a selective agent than when 8-azaguanine was used. 3. Guanine-requiring mutants, GU-16 and 308-18, were isolated respectively from an 8-azaxanthine-sensitive inosine producer and from an 8-azaxanthine-resistant xanthosine-inosine producer, and the effects of guanosine on xanthosine and inosine formation were compared in these two guanine auxotrophs; strain GU-16 produced a large amount of xanthosine only when grown in media containing limited amounts of guanosine, and the production was sharply reduced by higher amounts of guanosine. In strain 308-18, however, xanthosine formation was not so greatly affected by exogenous guanosine as in strain GU-16. There was no difference in the effect of guanosine on the total amount of purine nucleosides produced, including both xanthosine and inosine, in these two strains. © 1969, Applied Microbiology, Molecular and Cellular Biosciences Research Foundation. All rights reserved.
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页码:399 / +
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