SOME PROPERTIES OF PURIFIED PHYTOHEMAGGLUTININ FROM LENS-CULINARIS SEEDS

被引：109

作者：

TOYOSHIMA, S

OSAWA, T

TONOMURA, A

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1970年 / 221卷 / 03期

关键词：

D O I：

10.1016/0005-2795(70)90222-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：514 / +

页数：1

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