THE SYNERGISTIC INHIBITION OF CAMPYLOBACTER-JEJUNI BY RIFAMPICIN AND HYDROGEN-PEROXIDE

被引：11

作者：

HUMPHREY, TJ

机构：

[1] Public Health Laboratory, Exeter, EX 2 5AD, Church Lane, Heavitre

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1990年 / 10卷 / 02期

关键词：

Bacteria; -; Oxidation;

D O I：

10.1111/j.1472-765X.1990.tb00274.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Hydrogen peroxide was found to prevent the recovery of Campylobacter jejuni from sub‐lethal injury induced by freezing. It also acted synergistically with rifampicin to inhibit both damaged and undamaged cells. these effects could be overcome by the addition to culture media of either catalase of FBP supplement (ferrous sulphat‐sodium metabisulphite‐sodium pyruvate). Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：97 / 100

页数：4

共 8 条

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