3 TIMES A DAY MILKING DURING THE 1ST-HALF OF LACTATION

被引:58
作者
PEARSON, RE [1 ]
FULTON, LA [1 ]
THOMPSON, PD [1 ]
SMITH, JW [1 ]
机构
[1] USDA SEA,BELTSVILLE AGR RES CTR,MASTITIS & MILK SECRET LAB,BELTSVILLE,MD 20705
关键词
D O I
10.3168/jds.S0022-0302(79)83526-2
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Three milking frequency treatments were compared: twice daily milking; thrice daily milking until milk dropped below 24 kg; thrice daily milking until milk dropped below 31 kg. Three time milking was at least 45 days but no more than 150 days. Cows (12 to 14 per group) were managed alike except for milking frequency. In early lactation, increased milking had little effect. With time the superiority in yields increased such that cows on three times for 150 days were outproducing two time cows by 20%. Cumulative milk yields were greater for the thrice groups than for the twice group by 5% at 56 days, 11 and 8% at 154 days, 11 and 9% at 182 days, and 10% at 280 days. Fat percentage, adjusted for previous lactation fat percentage, averaged .2 to .3% lower Nfor the cows milked three times until 24 kg but only .1% lower for cows milked thrice until 31 kg. Increased yield was primarily from prolonged peak yield and less subsequent decline. Switching from three to two milkings decreased yield 6 to 8% in the 1st wk. However, three time milking had a positive carryover, apparently due to higher starting yield at the point at which they were switched. © 1979, American Dairy Science Association. All rights reserved.
引用
收藏
页码:1941 / 1950
页数:10
相关论文
共 14 条
[1]  
ARMSTRONG DV, 1978, DAIRY SCI HDB, V11, P321
[2]  
BRANDSMA S, 1978, 17TH P INT S MACH MI, P47
[3]  
CASH JG, 1950, J DAIRY SCI, V33, P382
[4]  
ELLIOTT GM, 1959, DAIRY SCI ABSTR, V22, P481
[5]  
HANSON A, 1947, ACTA AGR SUEC, V2, P211
[6]  
JARRETT JA, 1977, HOARDS DAIRYMAN, V122, P86
[7]  
LOGAN TR, 1978, WREP4 W REG EXT PUBL
[8]   CHANGES IN MILK PRODUCTION WITH AGE AND MILKING FREQUENCY [J].
LUSH, JL ;
SHRODE, RR .
JOURNAL OF DAIRY SCIENCE, 1950, 33 (05) :338-357
[9]  
MORAG M, 1973, Acta Agriculturae Scandinavica, V23, P256
[10]  
PELISSIER CL, 1978, J DAIRY SCI, V61, P132