HEAT-INDUCED DAMAGE IN WHEAT AS A CONSEQUENCE OF SPOUTED BED DRYING

被引：12

作者：

GHALY, TF

EDWARDS, RA

RATCLIFFE, JS

机构：

[1] CSIRO, DIV MECH ENGN, HIGHETT, VICTORIA, AUSTL.

[2] UNIV NEW S WALES, DEPT FOOD TECHNOL, KENSINGTON, AUSTRALIA

[3] UNIV NEW S WALES, SCH CHEM ENGN, KENSINGTON, AUSTRALIA

来源：

JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH | 1973年 / 18卷 / 02期

关键词：

D O I：

10.1016/0021-8634(73)90019-X

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

引用

页码：95 / 106

页数：12

共 17 条

[1]

BECKER HA, 1960, CHEM ENG SCI, V13, P97

[2]

CASHMORE WH, 1942, AGRICULTURE-LONDON, V49, P144

[3]

DURHAM ROY K., 1962, CEREAL SCI TODAY, V7, P13

[4]

FINDLEY GLENN E., 1962, CEREAL SCI TODAY, V7, P184

[5]

GEDDES W. F., 1929, CANADIAN JOUR RES, V1, P528

[6]

HAGBERG S, 1961, CEREAL CHEM, V38, P202

[7]

Hutchinson J. B., 1944, JOUR SOC CHEM INDUST [LONDON], V63, P104

[8]

KENTJONES DW, 1967, MODERN CEREAL CHEMIS

[9]

Mathur KB., 1955, J APPL CHEM-USSR, V5, P624, DOI DOI 10.1002/JCTB.5010051106

[10]

Mounfield J. D., 1944, JOUR SOC GHEM INDUST [LONDON], V63, P97