SOME EFFECTS OF WINTERING YEARLING BEEF CATTLE ON DIFFERENT PLANES OF NUTRITION .2. SLAUGHTER DATA + CARCASS EVALUATION

[1] BASSETT JM, 1960, THESIS U READING

[2] BLAXTER K. L., 1955, Journal of Agricultural Science, V46, P292, DOI 10.1017/S0021859600040235

[3] BLAXTER K. L., 1961, Animal Prod., V3, P51

[4] SOME OBSERVATIONS ON THE DIGESTIBILITY OF FOOD BY SHEEP, AND ON RELATED PROBLEMS [J]. BRITISH JOURNAL OF NUTRITION, 1956, 10 (02) : 69 - 91

[5] BODWELL C. E., 1959, ANIMAL PRODUCTION, V1, P51

[6] The food value of beef from steers and heifers, and its relation to dressing-out percentage [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1944, 34 : 177 - 189

[7] COMPARATIVE STUDIES OF MEAT .7. A COMPARISON BETWEEN HEREFORD, DIARY SHORTHORN AND FRIESIAN STEERS ON 4 LEVELS OF NUTRITION [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1961, 56 (02) : 265 - +

[8] ECKLES CH, 1918, 31 RES B MO AGR EXP

[9] ELLIOTT R. C., 1961, Rhodesia Agricultural Journal, V58, P49

[10] HANSSON A., 1953, Acta Agriculturae Scandinavica, V3, P61

[1] BASSETT JM, 1960, THESIS U READING

[2] BLAXTER K. L., 1955, Journal of Agricultural Science, V46, P292, DOI 10.1017/S0021859600040235

[3] BLAXTER K. L., 1961, Animal Prod., V3, P51

[4] SOME OBSERVATIONS ON THE DIGESTIBILITY OF FOOD BY SHEEP, AND ON RELATED PROBLEMS [J]. BRITISH JOURNAL OF NUTRITION, 1956, 10 (02) : 69 - 91

[5] BODWELL C. E., 1959, ANIMAL PRODUCTION, V1, P51

[6] The food value of beef from steers and heifers, and its relation to dressing-out percentage [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1944, 34 : 177 - 189

[7] COMPARATIVE STUDIES OF MEAT .7. A COMPARISON BETWEEN HEREFORD, DIARY SHORTHORN AND FRIESIAN STEERS ON 4 LEVELS OF NUTRITION [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1961, 56 (02) : 265 - +

[8] ECKLES CH, 1918, 31 RES B MO AGR EXP

[9] ELLIOTT R. C., 1961, Rhodesia Agricultural Journal, V58, P49

[10] HANSSON A., 1953, Acta Agriculturae Scandinavica, V3, P61