A comparison of the metabolic effects of isocaloric meals of varying composition, with special reference to the prevention of postprandial hypoglycemic symptoms

被引:26
作者
Thorn, GW
Quinby, JT
Clinton, M
机构
[1] Harvard Univ, Med Sch, Dept Med, Boston, MA USA
[2] Peter Bent Brigham Hosp, Boston, MA USA
关键词
D O I
10.7326/0003-4819-18-6-913
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
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页码:913 / 919
页数:7
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