THE INFLUENCE OF FIBER CONTENT AND PHYSICAL FORM OF THE DIET ON THE ENERGY REQUIREMENTS OF TURKEYS .1. STUDIES WITH TURKEY POULTS

被引：14

作者：

DYMSZA, H

BOUCHER, RV

MCCARTNEY, MG

机构：

来源：

关键词：

D O I：

10.3382/ps.0340435

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：435 / 439

页数：5

共 12 条

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BRAGG, DD
[J]. POULTRY SCIENCE, 1953, 32 (02) : 294 - 303
[3] FRAPS GS, 1946, TEXAS AGR EXP STA B, V678
[4] GOFF OE, 1932, OBSERVATIONS TURKEY, P138
[5] GOODEAL GP, 1941, N DAKOTA AGR EXP STA, V303
[6] STUDIES OF THE ENERGY REQUIREMENTS OF CHICKENS .1. THE EFFECT OF DIETARY ENERGY LEVEL ON GROWTH AND FEED COMSUMPTION
HILL, FW
DANSKY, LM
[J]. POULTRY SCIENCE, 1954, 33 (01) : 112 - 119
[7] PANDA JN, 1950, POULTRY SCI, V29, P774
[8] ROBERTSON EI, 1948, POULTRY SCI, V27, P682, DOI 10.3382/ps.0270736
[9] ROBERTSON EI, 1950, POULTRY SCI, V29, P777
[10] SCOTT HM, 1947, POULTRY SCI, V26, P554