STUDIES ON THE AMINO ACIDS PRESENT IN YEAST RNA IN BOUND FORM .1. LIBERATION OF AMINO ACIDS FROM RNA BY ACID HYDROLYSIS

被引：12

作者：

ISHIHARA, H

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1960年 / 47卷 / 02期

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D O I：

10.1093/oxfordjournals.jbchem.a127052

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：196 / 206

页数：11

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