SELECTIVE REDUCTION OF AROMATIC NITROSO-COMPOUNDS WITH BAKERS-YEAST UNDER NEUTRAL CONDITION

被引：20

作者：

BAIK, W

RHEE, JU

LEE, SH

KIM, BH

KIM, KS

机构：

[1] CHEJU NATL UNIV,CHEJU,SOUTH KOREA

[2] KWANGWOON UNIV,SEOUL,SOUTH KOREA

来源：

TETRAHEDRON LETTERS | 1995年 / 36卷 / 16期

关键词：

D O I：

10.1016/0040-4039(95)00398-V

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

Aromatic nitroso compounds containing halogen and other labile substituents were selectively and rapidly reduced to their corresponding amino derivatives in good yields using Bakers' Yeast at 80 degrees C.

引用

页码：2793 / 2794

页数：2

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