EFFECTS OF CHRONIC INFUSION OF LIPOPOLYSACCHARIDE ON FOOD-INTAKE AND BODY-TEMPERATURE OF THE RAT

被引：63

作者：

OREILLY, B ^{[1
]}

VANDER, AJ ^{[1
]}

KLUGER, MJ ^{[1
]}

机构：

[1] UNIV MICHIGAN,SCH MED,DEPT PHYSIOL,ANN ARBOR,MI 48109

来源：

关键词：

D O I：

10.1016/0031-9384(88)90084-4

中图分类号：

B84 [心理学];

学科分类号：

04 ; 0402 ;

摘要：

引用

页码：287 / 291

页数：5

共 26 条

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