PROTEIN AND OIL CONTENT OF SOYBEANS FROM DIFFERENT GEOGRAPHIC LOCATIONS

被引：68

作者：

BREENE, WM ^{[1
]}

LIN, S ^{[1
]}

HARDMAN, L ^{[1
]}

ORF, J ^{[1
]}

机构：

[1] UNIV MICHIGAN, DEPT AGRON & PLANT GENET, ANN ARBOR, MI 48109 USA

来源：

关键词：

D O I：

10.1007/BF02546009

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1927 / 1931

页数：5

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[2]

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[3]

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[4]

BYRNE M, 1985, FOOD MANUF, V60, P49

[5]

JAIPURKAR M A, 1981, Journal of Maharashtra Agricultural Universities, V6, P167

[6] EFFECT OF SEED-COAT COLOR ON PROTEIN AND OIL CONTENT OF SOYBEANS [J].

LUEDDERS, VD .

[7]

PIPER CV, 1923, SOYBEAN

[8]

Schuster W., 1977, EEC Agricultural Research Series, P324

[9]

WILCOX JR, 1986, J AM OIL CHEM SOC, V63, P457

[10]

WILCOX JR, 1970, UNIFORM SOYBEAN TEST