BASIS FOR SENSITIVITY DIFFERENCES AMONG CRABGRASS, OAT, AND WHEAT TO FENOXAPROP-ETHYL

被引：11

作者：

LEFSRUD, C ^{[1
]}

HALL, JC ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT ENVIRONM BIOL,GUELPH N1G 2W1,ONTARIO,CANADA

来源：

PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY | 1989年 / 34卷 / 03期

关键词：

D O I：

10.1016/0048-3575(89)90161-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：218 / 227

页数：10

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