DETOXIFICATION OF CORN

被引：6

作者：

CHAKRABARTI, AG

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 08期

关键词：

D O I：

10.4315/0362-028X-44.8.591

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：591 / 592

页数：2

共 12 条

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[2]

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[5]

GARLIC JD, 1975, POULTRY SCI, V55, P225

[6] RAPID SCREENING METHOD FOR AFLATOXIN IN A NUMBER OF PRODUCTS [J].

HOLADAY, CE ;

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[7]

Horwitz W., 1965, OFFICIAL METHODS ANA

[8] SPECTROPHOTOMETRIC AND TURBIDIMETRIC METHODS FOR MEASURING PROTEINS [J].

LAYNE, E .

METHODS IN ENZYMOLOGY, 1957, 3 :447-454

[9] AFLATOXIN INACTIVATION - CHEMICAL AND BIOLOGICAL PROPERTIES OF AMMONIA AND METHYLAMINE TREATED COTTONSEED MEAL [J].

MANN, GE ;

GARDNER, HK ;

BOOTH, AN ;

GUMBMANN, MR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (06) :1155-&

[10] REMOVAL OF AFLATOXINS FROM OILSEED MEALS BY EXTRACTION WITH AQUEOUS ISOPROPANOL [J].

RAYNER, ET ;

DOLLEAR, FG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1968, 45 (09) :622-&

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