CHEMICAL (NAOH) PEELING AS VIEWED BY SCANNING ELECTRON-MICROSCOPY - PIMIENTO PEPPERS AS A CASE-STUDY

被引：37

作者：

FLOROS, JD ^{[1
]}

WETZSTEIN, HY ^{[1
]}

CHINNAN, MS ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT HORT,ATHENS,GA 30602

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14071.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1312 / &

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[4]

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[7]

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[8]

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[9]

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HOCH, HC .