Bacteriological examination of ground beef with reference to standard analysis I Relation of bacterial count and aerobic species present to spoilage

被引：4

作者：

Hoffstadt, RE ^{[1
]}

机构：

[1] Johns Hopkins Univ, Sch Hyg & Publ Hlth, Bacteriol Lab, Baltimore, MD USA

来源：

AMERICAN JOURNAL OF HYGIENE | 1924年 / 4卷 / 01期

关键词：

D O I：

10.1093/oxfordjournals.aje.a119292

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：33 / 42

页数：10

共 13 条

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