VISCOSITY AND GELATINIZATION CHARACTERISTICS OF HYDROXYETHYL STARCH

被引：11

作者：

ELHINNAWY, SI

ELSAIED, HM

FAHMY, A

ELSHIRBEENY, AE

ELSAHY, KM

机构：

[1] ZAGAZIG UNIV,FAC AGR,ZAGAZIG,EGYPT

[2] AGR RES CTR,CAIRO,EGYPT

来源：

STARKE | 1982年 / 34卷 / 04期

关键词：

D O I：

10.1002/star.19820340403

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：112 / 114

页数：3

共 12 条

[1]

BOUNSTRA D, 1970, Patent No. 33990

[2]

ELHINNAWY SI, STARKE

[3]

HIGGINBOTHAM RS, 1945, CHEM IND, V77

[4] HYDROXYETHYL STARCH - EXTRACELLULAR CRYOPHYLACTIC AGENT FOR ERYTHROCYTES [J].

KNORPP, CT ;

MERCHANT, WR ;

GIKAS, PW ;

SPENCER, HH ;

THOMPSON, NW .

SCIENCE, 1967, 157 (3794) :1312-&

[5]

MAZURS EG, 1957, CEREAL CHEM, V34, P141

[6]

Nelson N, 1944, J BIOL CHEM, V153, P375

[7]

PIGMAN W, 1945, ADV CARBOHYDRATE CHE, V1, P247

[8]

SCHOCH TJ, 1969, CEREAL CHEM, V46, P304

[9]

SRIVASTAVA HC, 1967, STARKE, V19, P295

[10]

TWARDOWSKI W, 1973, Patent No. 165516

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