Alleviation of vitamin B deficiency in the rat by certain natural fats and synthetic esters

被引：26

作者：

Salmon, WD

Goodman, JG

机构：

来源：

关键词：

D O I：

10.1093/jn/13.5.477

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：477 / 500

页数：24

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