PEPTIC HYDROLYSIS OF BOVINE BETA-LACTOGLOBULIN TO PRODUCE A LOW-PHENYLALANINE PEPTIDE FOODSTUFF FOR PHENYLKETONURIA

被引：6

作者：

MAEDA, A

ABE, K

WATANABE, M

ARAI, S

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1987年 / 51卷 / 06期

关键词：

D O I：

10.1080/00021369.1987.10868258

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1501 / 1507

页数：7

共 11 条

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