THE REPRODUCIBILITY OF DIETARY-INTAKE DATA ASSESSED WITH THE CROSS-CHECK DIETARY HISTORY METHOD

被引:72
作者
BLOEMBERG, BPM
KROMHOUT, D
OBERMANNDEBOER, GL
VANKAMPENDONKER, M
机构
关键词
D O I
10.1093/oxfordjournals.aje.a115405
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 [公共卫生与预防医学]; 120402 [社会医学与卫生事业管理];
摘要
引用
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页码:1047 / 1056
页数:10
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