SOME INTERRELATIONSHIPS OF THIAMINE AND FAT IN THE NUTRITION OF THE RAT

被引：5

作者：

KRIDER, MM

GUERRANT, NB

机构：

来源：

关键词：

D O I：

10.1093/jn/41.1.115

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：115 / 126

页数：12

共 23 条

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