PAPAYA POLYGALACTURONASE AND ITS ROLE IN THERMALLY INJURED RIPENING FRUIT

[1] AKAMINE E K, 1971, Hortscience, V6, P567

[2] AKAMINE EK, 1953, P AM SOC HORTIC SCI, V61, P270

[3] AKAMINE EK, 1978, 14TH P ANN HAW PAP I

[4] ARAKJI OA, 1968, THESIS OREGON STATE

[5] CHAN HW, UNPUBLISHED

[6] CHANG LWS, 1965, J FOOD SCI, V36, P486

[7] DILLEY DR, 1970, ENZYMES BIOCH FRUITS

[8] LUI YK, 1978, J FOOD SCI, V43, P721

[9] EFFECT OF SUBSTRATE SIZE ON ACTIVITY OF TOMATO POLYGALACTURONASE [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 486 - +

[1] AKAMINE E K, 1971, Hortscience, V6, P567

[2] AKAMINE EK, 1953, P AM SOC HORTIC SCI, V61, P270

[3] AKAMINE EK, 1978, 14TH P ANN HAW PAP I

[4] ARAKJI OA, 1968, THESIS OREGON STATE

[5] CHAN HW, UNPUBLISHED

[6] CHANG LWS, 1965, J FOOD SCI, V36, P486

[7] DILLEY DR, 1970, ENZYMES BIOCH FRUITS

[8] LUI YK, 1978, J FOOD SCI, V43, P721

[9] EFFECT OF SUBSTRATE SIZE ON ACTIVITY OF TOMATO POLYGALACTURONASE [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (03) : 486 - +