RELATIONSHIP BETWEEN INVITRO DIGESTIBILITY OF CASEIN AND ITS CONTENT OF LYSINOALANINE AND D-AMINO ACIDS

被引：122

作者：

FRIEDMAN, M ^{[1
]}

ZAHNLEY, JC ^{[1
]}

MASTERS, PM ^{[1
]}

机构：

[1] UNIV CALIF SAN DIEGO,SCRIPPS INST OCEANOG,LA JOLLA,CA 92093

来源：

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14545.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：127 / &

共 41 条

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