COMPARISON OF THE EFFECTS OF ADDED ORTHO-PHOSPHATE ON CALCIUM-UPTAKE AND RELEASE BY BOVINE AND RABBIT MUSCLE SARCOPLASMIC-RETICULUM

被引：8

作者：

NEWBOLD, RP ^{[1
]}

TUME, RK ^{[1
]}

机构：

[1] CSIRO, DIV FOOD RES, MEAT RES LAB, CANNON HILL, QLD 4170, AUSTRALIA

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04165.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1327 / 1332

页数：6

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