CATALYSIS OF LIPID OXIDATION IN RAW AND COOKED BEEF BY METMYOGLOBIN-H2O2, NONHEME IRON, AND ENZYME-SYSTEMS

被引：80

作者：

RHEE, KS

ZIPRIN, YA

ORDONEZ, G

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 06期

关键词：

D O I：

10.1021/jf00078a037

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1013 / 1017

页数：5

共 40 条

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