FLAVOR ENHANCEMENT OF FOODS FOR THE ELDERLY CAN REVERSE ANOREXIA

被引：44

作者：

SCHIFFMAN, SS ^{[1
]}

WARWICK, ZS ^{[1
]}

机构：

[1] DUKE UNIV,DEPT PSYCHOL,DURHAM,NC 27706

来源：

NEUROBIOLOGY OF AGING | 1988年 / 9卷 / 01期

关键词：

D O I：

10.1016/S0197-4580(88)80009-5

中图分类号：

R592 [老年病学]; C [社会科学总论];

学科分类号：

03 ; 0303 ; 100203 ;

摘要：

引用

页码：24 / 26

页数：3

共 19 条

[1]

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[2]

BIDLACK WR, 1986, FOOD TECHNOL, V2, P61

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[4] PREVALENCE OF MALNUTRITION IN GENERAL MEDICAL PATIENTS [J].

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[5] AGE DOES NOT AFFECT NUMBERS OF TASTE-BUDS AND PAPILLAE IN ADULT RHESUS-MONKEYS [J].

BRADLEY, RM ;

STEDMAN, HM ;

MISTRETTA, CM .

ANATOMICAL RECORD, 1985, 212 (03) :246-249

[6]

BRADLEY RM, 1977, SPECIAL SENSES AGING, P3

[7]

CLEMENS RA, 1986, FOOD TECHNOL-CHICAGO, V40, P71

[8] ALTERATIONS IN L-GLUTAMATE BINDING IN ALZHEIMERS AND HUNTINGTONS DISEASES [J].

GREENAMYRE, JT ;

PENNEY, JB ;

YOUNG, AB ;

DAMATO, CJ ;

HICKS, SP ;

SHOULSON, I .

SCIENCE, 1985, 227 (4693) :1496-1499

[9]

LEVEILLE GA, 1986, FOOD TECHNOL, V2, P82

[10]

MISTRETTA CM, 1984, J ANAT, V138, P323

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